The Critical Role of Recall Systems in Ontario’s Meat Industry
By Daphne Nuys-Hall, Technical Director, Meat & Poultry Ontario Risks always lurk in the supply chain, especially in an environment as complex as the meat processing industry. Even plants with the best controls are at risk; human error or mechanical breakdowns can happen at any time. How meat processing companies prepare for potential problems, to mitigate the fallout should they happen, can spell the difference between continued consumer confidence and a shuttered business. From independent abattoirs to large-scale processors, every meat operator in Ontario plays a role in maintaining consumer confidence. A well-planned and regularly tested recall system not only protects public health but also supports business continuity and regulatory compliance. Meat products are uniquely susceptible to food safety hazards due to their perishable...