New product development
New packaging testing/development
Test equipment specific to your plant
New process development
Custom small batch processing
Customized Training
Another specific project you need help with? Talk to us!
How can members who supply to processors get involved
If you are a Consultant or expert looking for paid contribution opportunities
Contact Luis Garcia at the CMIT office with your suggestions: luis@meatpoultryon.ca
Geared toward anyone working in the food industry, from butch- ers to microbrewers, who wants a foundation in food processing, while the Everyday Meat Cutting course will interest people like home cooks and foodies who have a keen interest in what’s in- volved in preparing their own cuts.
130 Malcolm Road, Guelph, On N1K 1B1