Course Name |
Date |
Location |
Fees* |
||
Member | Non-member | ||||
Knife Skills III – Beef Carcass Processing | January 9-10, 2024 | CMIT/Guelph | $625 | $750 | LEARN MORE |
Knife Skills I | January 19, 2024 | CMIT/Guelph | $225 | $275 | LEARN MORE |
Knife Skill I | January 26, 2024 | CMIT/Guelph | $225 | $275 | LEARN MORE |
The Art & Science of Meat and Poultry Tasting | February 1, 2024 | Woodward Meats Oakville | $495 | $595 | LEARN MORE |
Sausage Making II – Curing and Smoking | February 6-7, 2024 | CMIT/Guelph | $575 | $700 | LEARN MORE |
Sausage Making I – Fresh sausage | March 7, 2024 | CMIT/Guelph | $425 | $525 | LEARN MORE |