Meat Processing Tag

Dr. Temple Grandin Shares Insights on Animal Welfare and Processing Efficiency By Stacey Newman, Editor of BlockTalk Magazine Dr. Temple Grandin, a globally recognized expert in animal behaviour and livestock handling, recently spoke with the Centre for Meat Innovation and Technology (CMIT), hosted by Meat & Poultry Ontario. Her presentation provided key insights on humane handling, facility design, and industry challenges that impact meat processing.  Key Takeaways  Animal Awareness and Stress Management  Grandin addressed a common question: Do animals know they are going to be slaughtered? Her research suggests that while animals react to immediate stressors, they do not comprehend death. Stress levels in cattle at slaughterhouses are comparable to those recorded during routine vaccinations, depending on the quality of handling. She emphasized that minimizing...

Traceability Requirements in the Ontario Meat Industry By Daphne Nuys-Hall, Technical Director, Meat & Poultry Ontario Traceability is a fundamental component of food safety. In the event of a foodborne illness outbreak or contamination, the ability to trace products back to their source allows for swift identification and removal of affected products from the market. This protects consumers and minimizes the impact on public health. The traceability requirements for meat plants are outlined in the Safe Food for Canadians Regulations (SFCR) and are enforced by the Canadian Food Inspection Agency (CFIA). These requirements apply to a wide range of businesses within the meat industry, including slaughterhouses, processing facilities, and retail establishments, whether they are federally, provincially or municipally inspected.  Food Traceability is divided into...

How to leverage science and technology to reduce risk, improve traceability and protect public health. By Stacey Newman, Editor, BLOCKTALK Magazine In the highly regulated world of meat processing, ensuring food safety is paramount. As meat processors and butchers in Ontario strive to uphold the highest standards, staying abreast of the latest scientific advancements is crucial.  Ontario’s meat industry is important to the province's economy, contributing significantly to both local and national food supplies. According to the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), the province is home to over 400 federally and provincially licensed meat processing facilities, which collectively process millions of tonnes of meat annually. Ensuring the safety of this vast supply chain is a complex task that requires...