Smart Slaughter
How Small and Medium Abattoirs Can Leverage Innovative Technologies By Daphne Nuys-Hall, Technical Director, Meat & Poultry Ontario The global meat industry is evolving, and small to medium-sized abattoirs are uniquely positioned to benefit from the new wave of technology transforming the sector. While large-scale processors often dominate headlines with high-tech facilities and massive automation budgets, a growing number of affordable, scalable innovations are now within reach for smaller operations. From improving efficiency and hygiene to boosting traceability and sustainability, these technologies offer real-world benefits—without requiring a multi-million-dollar investment. Here’s a look at how small and medium abattoirs around the world are embracing practical innovations to future-proof their businesses. 1. Affordable Automation and Robotics Automation doesn’t have to mean replacing your entire production line with...