Artificial Intelligence Tag

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Innovation & Technology
January 12, 2026

How Small and Medium Abattoirs Can Leverage Innovative Technologies By Daphne Nuys-Hall, Technical Director, Meat & Poultry Ontario The global meat industry is evolving, and small to medium-sized abattoirs are uniquely positioned to benefit from the new wave of technology transforming the sector. While large-scale processors often dominate headlines with high-tech facilities and massive automation budgets, a growing number of affordable, scalable innovations are now within reach for smaller operations. From improving efficiency and hygiene to boosting traceability and sustainability, these technologies offer real-world benefits—without requiring a multi-million-dollar investment. Here’s a look at how small and medium abattoirs around the world are embracing practical innovations to future-proof their businesses. 1. Affordable Automation and Robotics Automation doesn’t have to mean replacing your entire production line with...

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Food Safety & Compliance
June 26, 2025

The business benefits of implementing HACCP in provincially licensed meat plants in Ontario By Daphne Nuys-Hall, Technical Director, Meat & Poultry Ontario In the fast-paced world of meat processing, where precision and efficiency are vital, the integration of artificial intelligence (AI) has emerged as a game-changer. From improving production lines to ensuring food safety and quality, AI technologies are revolutionizing the meat processing industry in ways never imagined before.Traditionally, meat processing relied heavily on manual labour and human oversight, leaving room for errors and inefficiencies. With the advent of AI, these challenges are being addressed with solutions that enhance productivity and quality across the entire production chain.One of the key areas where AI is making a significant impact is quality control. Ensuring...

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Innovation & Technology
June 26, 2025

Revolutionizing Efficiency and Quality By Daphne Nuys-Hall, Technical Director, Meat & Poultry Ontario In the fast-paced world of meat processing, where precision and efficiency are vital, the integration of artificial intelligence (AI) has emerged as a game-changer. From improving production lines to ensuring food safety and quality, AI technologies are revolutionizing the meat processing industry in ways never imagined before.Traditionally, meat processing relied heavily on manual labour and human oversight, leaving room for errors and inefficiencies. With the advent of AI, these challenges are being addressed with solutions that enhance productivity and quality across the entire production chain.One of the key areas where AI is making a significant impact is quality control. Ensuring the consistency and safety of meat products is critical...

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