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ADVANCING THE MEAT PROCESSING INDUSTRY
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APRIL 18 PRESS RELEASE
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Watch “Introductory HACCP for Ontario Meat Processors”
A must-watch course led by Jeff Lucas from Mérieux NutriSciences.
Watch The Course Now
Watch Paperless Forms Webinar Now
Nancy Ing from Datahex shares the numerous benefits of going paperless in your meat processing operation.
Watch The Course Now
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