ADVANCING THE MEAT PROCESSING INDUSTRY

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Resources

FACT SHEET
APRIL 18 PRESS RELEASE
QUESTION SHEET

Watch “Introductory HACCP for Ontario Meat Processors”

Intro to HACCP course graphic

A must-watch course led by Jeff Lucas from Mérieux NutriSciences.

Watch The Course Now

Watch Paperless Forms Webinar Now

Nancy Ing from Datahex shares the numerous benefits of going paperless in your meat processing operation.

Watch The Course Now

The ABC’s of Humane Animal Handling
Exclusive Full Presentation by Temple Grandin

Temple Grandin Presentation

Gain exclusive access to Dr. Temple Grandin’s presentation on humane animal handling. Learn practical, science-backed strategies to improve animal welfare and processing efficiency.”

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